From the BLURB: Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute te...

From the BLURB: When Lilah Jane Tunkle fled her dull life in Virginia for the bright lights of New York City, she didn't expect to wind ...

From the BLURB: For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple’s kitchen to write an exposé is a jou...